Cooking Facts and Findings
We are glad to share with you some cooking facts and findings here.   Just as smoking is bad
for your health, there are still people who smoke cigarettes and cigars.  In this page, we will
share with you some facts and new findings about cooking.  It is up to you to believe it or not.

FACTS ABOUT SOME COOKWARES

ALUMINUM COOKWARES
"All Vegetables cooked in Aluminum produce hydroxide poison which neutralizes digestive
juices, producing stomach and gastrointestinal trouble, such as stomach ulcers and colitis."
Dr. A. McGuigan's Report on Findings for the Federal Trade Comm. In Docet Case No. 540
Washington, D.C.

NON-STICK COATED COOKWARES
"Exposure to Teflon resins at temperatures above 393ºF may produce a condition termed
polymer fume fever characterized by flu-like symptoms such as chills, fever, body aches,
nausea and occasional vomiting." Federal Aviation Agency Occupational Health & Safety
Bulletin.
Disclaimer: The consumer health information on Easy-healthy-cooking.com is for informational
purposes only and is not a substitute for medical advice or treatment for any medical conditions. You
should promptly seek professional medical care if you have any concern about your health, and you
should always consult your physician before starting any fitness or nutritional  regimen
.

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